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When working in a bake shop, it's important to ensure that the kitchen environment is sanitary, but you also need to make sure that you're not contaminating the food yourself. 1. From your reading; What are some examples of good and bad kitchen practices? (3 each) What steps can you take to ensure good sanitation practices and wholesome food? 2. Go online and search for any major food-borne outbreaks that have occurred in the past 5 years. Explain what pathogen caused the outbreak, which food was affected, how many people were affected, and how it could have been avoided.

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